Guiding Restaurants, Bars, and Lounges to Profitability.
Profitability starts with the guest, and the plan drives it. From first concept sketch to expansion or turnaround, we bring precision, partnership, and industry insight to every stage of hospitality growth. Our mission is simple: create experiences guests love and margins you can count on.
Struggling Concepts
Maybe revenue’s down. Maybe reviews have taken a hit. Or perhaps the passion’s still there, but the systems, staff, or momentum just aren’t. If you’re stuck in a cycle of declining traffic, rising costs, or operational chaos, you’re not alone. A lot of great restaurants hit this wall. What matters is what you do next. Sometimes the answer isn’t to pivot or promote, but to rebuild from the foundation up.
How We Help
We help you stop the bleeding, find the root issues, and rebuild with purpose:
- Perform operational audits to identify where things are breaking down
- Rework menus to protect margins and reflect what guests want
- Refresh branding and guest experience to reconnect with your market
- Reset digital presence, including SEO, reviews, and social strategy
- Improve team structure, morale, and daily execution
We don’t just advise, we roll up our sleeves and get in there with you.
What Success Looks Like
You go from barely hanging on to building real traction again:
- Stabilized costs and more predictable cash flow
- A refreshed concept that feels relevant again
- Clearer systems and a smoother operation
- Better guest reviews, more return traffic
- A sense of control and forward momentum
Why Tap & Table Work for You
We’ve been brought in after staff walkouts, bad press, cash flow collapses, and just plain burnout. We know how to triage, stabilize, and rebuild without asking you to become something you’re not. You don’t need another consultant throwing vague advice at the wall. You need a partner who’s been through the tough parts and knows how to fix them. That’s us.