Guiding Restaurants, Bars, and Lounges to Profitability.
Profitability starts with the guest, and the plan drives it. From first concept sketch to expansion or turnaround, we bring precision, partnership, and industry insight to every stage of hospitality growth. Our mission is simple: create experiences guests love and margins you can count on.
Independent
Running a single-unit restaurant or bar is no small feat. You’re involved in every detail, from managing staff and vendors to keeping the menu fresh and the margins tight. But even the most passionate independent operators hit plateaus. Whether it’s rising costs, tired branding, or a dip in guest traffic, something starts to feel off. You’re too busy working in the business to step back and work on it. That’s where an independent restaurant consultant can make all the difference.
How We Help
We help you regain control, refocus your energy, and make the operation feel manageable again:
- Audit vendor contracts to uncover hidden costs and better deals
- Re-engineer your food and beverage menus for margin and appeal
- Refresh your brand identity and guest experience to stay competitive
- Strengthen your digital presence to drive new traffic and repeat visits
- Identify and fix operational bottlenecks holding you back
We bring structure where things have gotten messy and new ideas where things feel stale, with an approach rooted in independent restaurant management best practices.
What Success Looks Like
You get back to running the business you love, not one that runs you:
- Reduced operational costs and smarter spending
- Menus that guests love and that make financial sense
- A brand that feels fresh and relevant again
- Streamlined day-to-day systems that ease your workload
- A boost in traffic, energy, and confidence
Why Tap & Table Work for You
We understand what it’s like to wear every hat and still feel like something’s slipping. Our team doesn’t just offer ideas, we get in the weeds with you, helping make strategic improvements that effectively show up in your numbers and your stress levels. We’ve helped countless independent restaurants stop the slow bleed and get back to growth. We’ll do the same for you as your trusted independent restaurant consultant.