Guiding Restaurants, Bars, and Lounges to Profitability.
Profitability starts with the guest, and the plan drives it. From first concept sketch to expansion or turnaround, we bring precision, partnership, and industry insight to every stage of hospitality growth. Our mission is simple: create experiences guests love and margins you can count on.
Ghost Kitchens
No dining room. No foot traffic. Just screens, orders, and razor-thin margins. Ghost kitchens and virtual brands rely entirely on what happens behind the scenes, both in the kitchen and online. But launching a delivery-only concept isn’t as simple as firing up a menu. Discoverability, packaging, food quality, and operational speed all make or break your success. And with so many new brands crowding the apps, it’s easy to get lost in the noise. Without walk-ins or ambiance, every piece of the back end matters even more. That’s where working with a ghost kitchen consultant helps you set the proper foundation.
How We Help
We help digital-first concepts build strong, lean, and scalable foundations:
- Design menus for delivery speed, quality, and cost control
- Source packaging that protects food and reinforces your brand
- Build SEO and aggregator strategies that boost visibility
- Optimize kitchen flow to handle high volume efficiently
- Craft a virtual brand identity that stands out and earns repeat orders
Whether you need a clear ghost kitchen business plan or long-term cloud kitchen consulting, we go beyond launch to ensure you compete and grow.
What Success Looks Like
You’re discoverable, consistent, and set up to grow:
- Menus built for speed and food integrity
- Packaging that looks good, travels well, and makes sense financially
- Higher visibility on third-party platforms
- Operational systems that keep orders moving
- A brand that customers remember and reorder from
Why Tap & Table Work for You
Ghost kitchens are lean, which means every decision counts. We’ve helped virtual-first brands find their lane and grow with purpose. Whether you’re building your first concept or expanding to a second brand under one roof, we bring the tools, strategies, and real-world know-how to make your operation efficient and your brand sticky. As your virtual restaurant consultant, we help you scale with systems that last, no fluff, no gimmicks, just innovation that works.