Tap And Table

Guiding Restaurants, Bars, and Lounges to Profitability.

Profitability starts with the guest, and the plan drives it. From first concept sketch to expansion or turnaround, we bring precision, partnership, and industry insight to every stage of hospitality growth. Our mission is simple: create experiences guests love and margins you can count on.

Fast Casual / QSR

Speed, efficiency, and scale are growth factors in fast casual and quick service restaurants. But behind the line, it’s a different story: labor is tight, margins are thinner, and even small operational hiccups can turn into long-term losses. Whether you’re pushing volume through lunch rushes or building a digital-first model, the challenge is always the same: do more, faster, with fewer errors and better guest satisfaction. The margins are small. The expectations are high. And there’s not a second to waste. That’s where a quick service restaurant consultant or team of fast casual restaurant consultants can make all the difference.

How We Help

We help you streamline for speed, margin, and consistency:

Even operators who started as single-unit independents have used our strategies to scale efficiently without losing control of the guest experience.

What Success Looks Like

You move faster, serve smarter, and scale without breaking things:

Why Tap & Table Work for You

We’ve worked with fast casual and QSR brands that went from one unit to ten and from good ideas to great operations. Our team understands how to move at your pace without sacrificing quality. As your dedicated QSR consultant, we bring tools that improve efficiency, menus that protect your margins, and strategies that grow both your brand and your revenue.

We don’t just plan for your next rush — we help you crush it, with insights drawn from our experience in multi-unit growth and scalable operations, ensuring every location hits its targets.