From concept to comeback, we've got you covered.
We build restaurant and bar brands that perform, operationally, financially, and guest-wise. Whether you’re opening your first spot or fixing what’s broken, our restaurant consulting services create real traction. We bring structure where it’s missing, sharpen your margins, and design experiences that turn one-time visitors into loyal regulars, all with growth in mind.
Turnaround Consulting
When revenue dips, reviews drop, or your team starts burning out, a flashy promo or menu tweak won’t fix it. Real turnaround starts with hard truths, operational clarity, and a plan built for execution—not theory.
As experienced Dallas–Fort Worth restaurant turnaround consultants, we help struggling restaurants, bars, and hospitality groups identify what’s broken, rebuild what matters, and earn back guest trust and profitability.
What We Do
We step in when things aren’t working. That might mean a brand in decline, an overwhelmed team, or a concept that’s completely stalled. As your restaurant business consultant, we conduct a full audit of financials, ops, marketing, staff, and guest perception, then create and execute a plan to turn things around. From reworking your menu and retraining your team to repositioning your brand and fixing backend systems, we guide every step of the reset. You won’t get vague advice or a 50-page report. You’ll get action that is fast, honest, and tailored to your situation.
Why It Matters
Hospitality is tough. Even the best concepts hit walls. Whether it’s rising costs, poor online visibility, inconsistent service, or leadership burnout, unresolved issues compound quickly and cost more the longer they go unchecked. Our turnaround consulting services give you the structure, clarity, and momentum you need to stop the bleeding and start building again.
How We Do It
- Full operational, brand, and financial audit
- Menu, cost, and vendor analysis
- Guest feedback review and local reputation scan
- Team structure, service standards, and culture evaluation
- Brand repositioning and marketing reset
- On-site or remote implementation support
- Timeline and priority roadmap based on urgency and ROI
Who it’s for
- Independent restaurants or bars that are losing money or guests
- Concepts with low team morale or constant turnover
- Operators who are overwhelmed by daily chaos or unclear systems
- Brands with outdated menus, weak margins, or no clear identity
- Hospitality groups looking to restructure a single struggling location
- Anyone feeling stuck, burned out, or unsure how to move forward
The Tap & Table Difference
Most bar and restaurant turnaround consultants avoid failing businesses. We specialize in them. We don’t just diagnose problems; instead, we fix them. Our team combines operational expertise, brand strategy, digital know-how, and real-world service experience to rebuild your business from the inside out. You get honesty, momentum, and a partner who’s not afraid to get in the trenches with you.