From concept to comeback, we've got you covered.
We build restaurant and bar brands that perform, operationally, financially, and guest-wise. Whether you’re opening your first spot or fixing what’s broken, our restaurant consulting services create real traction. We bring structure where it’s missing, sharpen your margins, and design experiences that turn one-time visitors into loyal regulars, all with growth in mind.
Licensing & Compliance
Compliance isn’t exciting, but it’s essential. A single missed permit or overlooked regulation can delay your opening, trigger fines, or shut you down mid-service. We help restaurants, bars, lounges, and hospitality groups get fully licensed, stay up to code, and navigate every legal detail so that you can stay focused on your concept, your team, and your guests. From permits and licenses for restaurant openings to ongoing compliance support, we’ve got you covered.
What We Do
We take the guesswork out of compliance by managing your entire licensing timeline from start to finish. That includes health permits, food & beverage license requirements, alcohol licenses, business filings, inspections, and regulatory documentation across local, state, and federal levels. Whether you’re opening a new venue or restructuring an existing one, we handle the paper trail, keep you in the loop, and make sure no detail gets missed. We also step in when things go wrong, helping you resolve violations, catch up on filings, and bring operations back into alignment with the law. As your liquor license consultant, we simplify alcohol compliance and keep you on track.
Why It Matters
You can’t serve guests if you’re not allowed to open your doors. Licensing and compliance issues are one of the most common and costly reasons hospitality concepts get delayed, derailed, or fined. Getting it right up front means fewer headaches, fewer surprises, and a smoother path to launch and long-term stability. It’s not glamorous, but it protects everything you’re building.
How We Do It
- Identify all required licenses and permits for restaurants based on your concept and location
- Create a timeline that accounts for inspections, approvals, and renewal schedules
- Prepare and file applications for health, business, and alcohol permits
- Manage TABC and state-specific alcohol compliance (if applicable)
- Liaise with city agencies and inspectors to resolve issues
- Support compliance documentation during expansions, remodels, or ownership transitions
- Offer audits for existing businesses to spot potential risks
Who it’s for
- First-time owners navigating hospitality regulations for the first time
- Bar and restaurant operators expanding into new cities or states
- Concepts involving alcohol, live entertainment, or complex food prep
- Businesses facing delays, violations, or paperwork issues
- Hospitality groups that want a more scalable, streamlined compliance system
The Tap & Table Difference
Most consultants give you a checklist. We provide you with clarity. Our team manages the process with you, chasing deadlines, preparing submissions, and communicating with regulators so you don’t have to. We understand the realities of opening and operating in this industry. We treat compliance not as a formality but as a foundation for your success. With us, licensing becomes less of a burden and more of a strategic advantage.